Our complete menu

Build Your Board - $3

All boards come with crostini, crackers and pickled vegetables
  • ADDITIONS
    $1.00
    Locally sourced honey, Tusk beer mustard, Tusk strawberry jalapeno jam vg, v, olive medley gf, vg,v
  • CHEESE
    $8.00
    Two varieties - changing weekly
    please ask your server
  • MEAT – PICK TWO
    $8.00
    soppressata, prosciutto, salami

Greens

  • HOUSE SALAD WITH CITRUS VINAIGRETTE
    $8.00
    mesculin mix, romain hearts, cherry tomatoes, cucumbers and croutons
    gf, vg, v
  • CLASSIC CAESAR
    $10.00
    a house made favorite
    gf
  • RADISH & GRILLED CHEESE BOARD
    $11.00
    haloumi cheese, arugula, shaved radish, seasoned olive oil & olive medley with toasted baguette
    gf, v
  • THE CRISPY CRANE
    $14.00
    house breaded chicken, bacon, artisanal cheese blend, cucumbers, tomatoes, carrots, red onions, celery, buttermilk ranch
    gf, v
  • ADD A PROTEIN
    Varies
    marinated tofu fried in tempura dust - $6. chicken breast - $6. grilled salmon tuna or shrimp - $8.
  • CRUNCHY TACO SALAD
    $12.50
    lettuce. tomatoes, red onions, shredded cheese blend, black olives, seasoned sour cream & house salsa, served in a crispy tortilla shell. protein: shredded chicken or beef add shredded duck or tofu $+2.00
    tofu gf,vg,v

In The Bowl

Ask about our soup du jour
  • TUSK BEER CHEESE
    $7.00
    topped with pretzel bites
  • CHEF GEORGE’S CHICKEN DUMPLING SOUP
    $7.00/ cup $5.00
  • CHEF NICK’S POZOLE SOUP
    $7.00/ cup $5.00
    pozole pork stock with tomatoes, onions, peppers, pork loin, garnished with radish, red onions and cilantro with diced jalapeno
  • RAMEN BOWL
    $13.00
    bacon dashi or umami broth, traditional ramen noodles, soft boiled egg, carrots, green beans, japanese peanuts, green onions, chives and chili oil
    gf, vg, v
  • RAMEN BOWL – ADD DUCK OR PORK TENDERLOIN
    $5.00

Between The Bread

Served with pickle and choice of sweet potato chips or tusk slaw
  • THE SERENGETI
    $9.00
    save the elephants! $1 donated to tusk.org for each serengeti ordered. roasted veggie pita with homemade hummus and sriracha aioli
    vg, v
  • TUSKER MELT
    $10.00
    loaded with cheddar, american, provolone and pepper jack, balsamic cherry tomatoes on sourdough bread
    v
  • SUN-DRIED TOMATO WRAP
    $12.00
    house breaded panko chicken tenders, house made hot sauce, applewood pepper bacon, pickles, pepper jack cheese and arugula
  • DRUNKEN BOAR
    $13.00
    pulled pork, beer bbq sauce, tusk slaw on a toasted gourmet roll
    gf w/ gf bun
  • DRY RUB SMOKED BRISKET
    $15.00
    served open-faced on sour dough with a side of bbq and coleslaw
    gf upon request
  • THE HEIGHTS
    $10.00
    save the elephants! $1 donated to tusk.org for each height's sandwich ordered. 8oz tusk choice blend burger dressed with vinaigrette, garlic aioli, balsamic cherry tomatoes and greens
    gf w/ gf bun
  • ADD TO ANY SANDWICH
    Varies
    cheese, cheddar, provolone, pepper jack, american, gouda, blue cheese, haloumi or gruyere - $2. balsamic drizzle - $2. avocado - $2. egg - $2. applewood bacon - $3.

On The Plate

  • TUSK TACOS
    3/$11.00
    lettuce, tomatoes, onions, cilantro, salsa verde, seasoned sour cream, served with a side of vegetarian refried beans & rice. Pick your protein: shredded beef or chicken, seasoned tofu or shredded duck - additional $2.00
  • SHRIMP CEVICHE TACOS
    $13.00
    beer & citrus seasoned shrimp ceviche, topped with tomatoes, cabbage, lettuce slaw, lemon zest and side of habanero honey cream. choice of flour or corn tortillas
    gf
  • CAPE TOWN
    $15.00
    grilled or blackened salmon with garlic mashed potatoes and roasted vegetables
  • FRIDAY ONLY FISH FRY
    $11.00
    beer battered haddock served with shoestring potatoes, coleslaw & tarter sauce
    gf upon request
  • THE TUSK
    $24.00
    8 oz coffee-crusted filet of beef, beer cream sauce, caramelized onions, mushrooms, garlic mashed potatoes and sauteed broccoli
    gf w/out sauce
  • SESAME TUNA
    $12.00
    with tempura vegetables & wasabi sauce, served medium-rare
    gf
  • HERBED HALF HEN
    $15.00
    served with mashed potatoes & roasted vegetables
    gf

Shareables

  • SAFARI SWEET POTATO CHIPS
    $7.00
    served with garlic aioli or sriracha aioli
    gf, vg, v
  • IRISH LOADED POTATO SKINS
    $8.00
    deep fried potato skins with mcbob's corned beef, sauerkraut and swiss cheese sauce served with our tusk beer mustars
    gf
  • TEMPURA GREEN BEANS
    $8.00
    served with garlic aioli
    v
  • THE WISCONSINITE
    $9.00
    fresh cheese curds dipped in a tempura beer batter served with tusk strawberry jalapeno jam
    v
  • WAFFLE CHICKEN FINGERS
    $9.00
    chicken strips dipped in belgium waffle batter served with tusk maple syrup sauce
  • THE LOUIE LOUIE
    $14.00
    house made jumbo crab salad served on a bed of dressed greens and warm pita triangles
    v, gf upon request
  • HOMEMADE HUMMUS & FALAFEL BOARD
    $12.00
    served with warm pita triangles, carrot and celery sticks, cucumbers and house pickled vegetables, finished with an olive medley
    vg, v, gf upon request
  • IN THE WILD WINGS
    $12.00
    smoked jumbo wings deep fried with choice of garlic, herb brown butter, smoky bbq or tusk hot sauce
  • TUSK FRITES
    $8.00
    house made shoestring frites served with garlic aoli
    gf, vg, v
  • HOUSE MADE BREAD AND BUTTER ZESTY FRIED PICKLES
    $8.00
    served with smoked paprika remoulade
    gf, vg, v
  • DUCK CONFIT POUTINE
    $14.00
    fried shoestring potatoes & cheese curds topped with seasoned shredded duck, brown gravy & green onions

GF – GLUTEN FREE | VG – VEGAN | V – VEGETARIAN

SPLIT PLATE CHARGE – $2.

AN 18% GRATUITY WILL BE ADDED FOR PARTIES OF 5 OR MORE.