Our complete menu

Greens

  • HOUSE SALAD WITH CITRUS VINAIGRETTE
    $8.00
    mesculin mix, romain hearts, cherry tomatoes, cucumbers and croutons
    gf, vg, v
  • CLASSIC CAESAR
    $10.00
    a house made favorite
    gf
  • ADD A PROTEIN
    Varies
    chicken breast - $5. grilled salmon - $8, shrimp - $8

In The Bowl

  • RAMEN BOWL
    $13.00
    bacon dashi or umami broth, traditional ramen noodles, soft boiled egg, carrots, green beans, japanese peanuts, green onions, chives and chili oil. rice noodles on request
    vg, v
  • RAMEN BOWL – ADD CHICKEN, BACON OR SHRIMP
    $5.00
  • HEARTY FALL STEW
    $8.00/$12.00
    Beef stew with carrots, onions and celery served with a toasted baguette
  • SEAFOOD GUMBO
    $9.00/$13.00
    packed with shrimp and seafood in a spicy broth served with a toasted baguette

On The Plate

  • SOUTHERN FRIED CHICKEN TOGO
    $23.00
    8 piece family pack with 2 large sides and 4 pieces of jalapeno cheddar corn bread
  • STEAK SAFARI
    $24.00
    8 oz choice tenderloin steak cooked to your liking, served with 2 side choices
  • SOUTHERN FRIED CHICKEN
    $13.00/$17.00
    2 pieces with 2 sides/ 4 pieces with 2 sides
  • CAPE TOWN
    $18.00
    grilled or blackened shrimp or salmon served with 2 side choices
    gf
  • FRIDAY ONLY FISH FRY
    $14.00
    beer battered haddock served with shoestring potatoes, coleslaw & tarter sauce
    gf upon request
  • SHRIMP & GRITS
    $17.00
    with only one more side
  • SMOTHERED PORK CHOPS
    $14.00
    crispy coated chops smothered in a rich onion gravy served over dirty rice with one additional side
  • CHICKEN FRIED STEAK
    $15.00
    chicken fried steak covered in a rich onion gravy served with 2 sides your choice
  • CHEF NICK’S BBQ RIBS
    half rack $18.00/full $24.00
    slow cooked baby back ribs grilled to perfection topped with chipotle citrus bbq sauce served with your choice of 2 sides

Between The Bread

Served with pickle and choice of sweet potato waffle fries or tusk slaw
  • POBLANO BLACK BEAN BURGER
    $10.00
    a roasted poblano black bean burger topped with balsamic roasted cherry tomatoes, dressed greens and garlic aioli. substitute garlic aioli for bbq-vg
    gf
  • TUSKER MELT
    $10.00
    loaded with cheddar, american, provolone and pepper jack cheese, balsamic cherry tomatoes on sourdough bread. add blackened chicken + $5
    gf, v
  • THE HEIGHTS BURGER
    $10.00
    our seasoned half pound choice blend burger dressed with vinaigrette, garlic aioli, balsamic cherry tomatoes and greens
    gf w/ gf bun
  • SPOTTED COW BURGER
    $12.00
    our seasoned half pound choice blend burger topped with beer braised mushrooms and onions, cheddar cheese and crisp bacon
    gf
  • SUN-DRIED TOMATO WRAP
    $12.00
    house breaded panko chicken tenders, house made hot sauce, applewood bacon, pickles, pepper jack cheese and mixed greens
  • ADD TO ANY SANDWICH
    cheddar, provolone, pepper jack, american, blue cheese or swiss + $2. avocado + $2. applewood bacon - $3. garlic aioli upon request+$1

Shareables

  • CRISPY SWEET POTATO WAFFLE FRIES
    $8.00
    sweet potato waffles fries topped with our secret seasoning blend served with a side of garlic aioli or sriracha aioli
    gf, v
  • TEMPURA GREEN BEANS
    $8.00
    served with garlic aioli add seasonal vegetables with miso garlic $4.00
    gf, vg, v upon request
  • THE WISCONSINITE
    $9.00
    fresh cheese curds dipped in a tempura beer batter served with tusk strawberry jalapeno jam
    gf, v upon request
  • CRISPY BOURBON BBQ BRUSSEL SPROUTS
    $9.00
    chopped brussel sprouts tossed in olive oil and a bourbon bbq dry rub
    gf, vg, v
  • BRUSCHETTA
    $9.00
    House made pesto, red onions and tomatoes on a toasted baguette topped with shaved parmesan cheese
    v
  • IN THE WILD WINGS
    $12.00
    jumbo wings fried crisp with choice of hot buffalo, chipotle citrus bbq, garlic herb-parmesan or cajun dry rub served with celery and carrot sticks. add ranch or bleu cheese for $1.00 sauce
    gf

GF – GLUTEN FREE | VG – VEGAN | V – VEGETARIAN

SPLIT PLATE CHARGE – $2.

AN 18% GRATUITY WILL BE ADDED FOR PARTIES OF 5 OR MORE.