Our complete menu

Build Your Board - $3

All boards come with crostini, crackers and pickled vegetables
  • DIPS AND SAUCES
    $1.00
    Locally sourced honey, Tusk beer mustard, Tusk strawberry jalapeno jam, olive tapenade
  • CHEESE
    $7.00
    Two varieties - changing weekly
    please ask your server
  • MEAT – PICK TWO
    $7.00
    soppressata, prosciutto, salami

Greens

  • HOUSE SALAD WITH CITRUS VINAIGRETTE
    $8.00
    mesculin mix, romain hearts, cherry tomatoes, cucumbers and croutons
    gf, vg, v
  • CLASSIC CAESAR
    $10.00
    a house made favorite
    gf
  • PROSCIUTTO AND BEET
    $12.00
    prosciutto, beets, goat cheese, cauliflower and sunflower seeds, tossed with citrus vinaigrette
    gf, vg, v
  • THE CRISPY CRANE
    $14.00
    house breaded chicken, bacon, artisanal cheese blend, cucumbers, tomatoes, carrots, red onions, celery, buttermilk ranch
    gf, v
  • ADD A PROTEIN
    Varies
    marinated tofu fried in tempura dust - $6. chicken breast - $6. grilled salmon or shrimp - $8.

In The Bowl

Ask about our soup du jour
  • TUSK BEER CHEESE
    $7.00
    topped with pretzel bites
  • COCONUT SHRIMP
    $10.00
    topped with tempura battered shrimp
  • FALL STEW
    $10.00
    root vegetables, potatoes, beef and stout beer, served with sour dough baguette
  • RAMEN BOWL
    $13.00
    bacon dashi or umami broth, traditional ramen noodles, soft boiled egg, carrots, green beans, japanese peanuts, green onions, chives and chili oil
    gf, vg, v
  • RAMEN BOWL – ADD DUCK OR PORK TENDERLOIN
    $5.00

Between The Bread

Served with pickle and choice of sweet potato chips or tusk slaw
  • THE SERENGETI
    $9.00
    save the elephants! $1 donated to tusk.org for each serengeti ordered. roasted veggie pita with homemade hummus and sriracha aioli
    vg, v
  • TUSKER MELT
    $10.00
    loaded with cheddar, american, provolone and pepper jack, balsamic cherry tomatoes on sourdough bread
    v
  • DRUNKEN BOAR
    $13.00
    pulled pork, beer bbq sauce, tusk slaw on a toasted gourmet roll
  • BIRD OF PARADISE
    $12.00
    blackened or seasoned grilled chicken with romaine, balsamic cherry tomatoes and garlic aioli on a toasted gourmet roll
  • THE HEIGHTS
    $12.00
    8 oz tusk choice blend burger dressed with vinaigrette, garlic aioli, balsamic cherry tomatoes and greens
  • THE UPTOWNER
    $15.00
    10 oz prime rib, onions, mushrooms, provolone, served with au jus
  • ADD TO ANY SANDWICH
    Varies
    cheese, cheddar, provolone, pepper jack, american, gouda or gruyere - $2. balsamic drizzle - $2. avocado - $2. egg - $2. applewood bacon - $3.

On The Plate

  • PHOENIX TAILS
    $15.00
    shrimp tempura, sweet potato chips, tusk slaw, garlic aioli, cocktail sauce
  • THE TUSK
    $24.00
    8 oz coffee-crusted filet of beef, beer cream sauce, carmelizzed onions, mushrooms, garlic mashed potatoes and sauteed broccoli
    gf w/no sauce
  • CAPE TOWN
    $15.00
    grilled or blackened salmon with garlic mashed potatoes and roasted vegetables
  • HOG WILD
    $18.00
    seared 8 oz pork tenderloin grilled medium, topped with pork jus with sauteed green beans
    gf

Shareables

  • SAFARI SWEET POTATO CHIPS
    $7.00
    served with garlic aioli or sriracha aioli
    gf, vg, v
  • IRISH LOADED POTATO SKINS
    $8.00
    deep fried potato skins with mcbob's corned beef, sauerkraut and swiss cheese sauce served with our tusk beer mustars
    gf
  • TEMPURA GREEN BEANS
    $8.00
    served with garlic aioli
    v
  • THE WISCONSINITE
    $9.00
    fresh cheese curds dipped in a tempura beer batter served with tusk strawberry jalapeno jam
    v
  • WAFFLE CHICKEN FINGERS
    $9.00
    chicken strips dipped in belgium waffle batter served with tusk maple syrup sauce
  • THE MAC DADDY
    $10.00
    house crafted mac and cheese - ask about adding a protein
    v
  • HOMEMADE HUMMUS
    $10.00
    served with warm pita triangles, carrot and celery sticks, cucumbers and house pickled vegetables, finished with olive tapenade
    vg, v, gf w/o pita
  • IN THE WILD WINGS
    $12.00
    smoked jumbo wings deep fried with choice of garlic, herb brown butter, smoky bbq or tusk hot sauce
  • DUCK BAHN MI
    $11.00
    confit duck and pickled shallots glazed with a sweet mirian sauce

GF – GLUTEN FREE | VG – VEGAN | V – VEGETARIAN

SPLIT PLATE CHARGE – $2.

AN 18% GRATUITY WILL BE ADDED FOR PARTIES OF 5 OR MORE.