Build Your Board - $3
All boards come with crostini, crackers and pickled vegetables
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DIPS AND SAUCES
$1.00
Locally sourced honey, Tusk beer mustard, Tusk strawberry jalapeno jam, olive tapenade
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CHEESE
$7.00
Two varieties - changing weekly
please ask your server -
MEAT – PICK TWO
$7.00
soppressata, prosciutto, salami
Greens
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HOUSE SALAD WITH CITRUS VINAIGRETTE
$8.00
mesculin mix, romain hearts, cherry tomatoes, cucumbers and croutons
gf, vg, v -
CLASSIC CAESAR
$10.00
a house made favorite
gf -
PROSCIUTTO AND BEET
$12.00
prosciutto, beets, goat cheese, cauliflower and sunflower seeds, tossed with citrus vinaigrette
gf, vg, v -
THE CRISPY CRANE
$14.00
house breaded chicken, bacon, artisanal cheese blend, cucumbers, tomatoes, carrots, red onions, celery, buttermilk ranch
gf, v -
ADD A PROTEIN
Varies
marinated tofu fried in tempura dust - $6. chicken breast - $6. grilled salmon or shrimp - $8.
In The Bowl
Ask about our soup du jour
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TUSK BEER CHEESE
$7.00
topped with pretzel bites
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COCONUT SHRIMP
$10.00
topped with tempura battered shrimp
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FALL STEW
$10.00
root vegetables, potatoes, beef and stout beer, served with sour dough baguette
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RAMEN BOWL
$13.00
bacon dashi or umami broth, traditional ramen noodles, soft boiled egg, carrots, green beans, japanese peanuts, green onions, chives and chili oil
gf, vg, v -
RAMEN BOWL – ADD DUCK OR PORK TENDERLOIN
$5.00
Between The Bread
Served with pickle and choice of sweet potato chips or tusk slaw
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THE SERENGETI
$9.00
save the elephants! $1 donated to tusk.org for each serengeti ordered. roasted veggie pita with homemade hummus and sriracha aioli
vg, v -
TUSKER MELT
$10.00
loaded with cheddar, american, provolone and pepper jack, balsamic cherry tomatoes on sourdough bread
v -
DRUNKEN BOAR
$13.00
pulled pork, beer bbq sauce, tusk slaw on a toasted gourmet roll
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BIRD OF PARADISE
$12.00
blackened or seasoned grilled chicken with romaine, balsamic cherry tomatoes and garlic aioli on a toasted gourmet roll
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THE HEIGHTS
$12.00
8 oz tusk choice blend burger dressed with vinaigrette, garlic aioli, balsamic cherry tomatoes and greens
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THE UPTOWNER
$15.00
10 oz prime rib, onions, mushrooms, provolone, served with au jus
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ADD TO ANY SANDWICH
Varies
cheese, cheddar, provolone, pepper jack, american, gouda or gruyere - $2. balsamic drizzle - $2. avocado - $2. egg - $2. applewood bacon - $3.
On The Plate
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PHOENIX TAILS
$15.00
shrimp tempura, sweet potato chips, tusk slaw, garlic aioli, cocktail sauce
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THE TUSK
$24.00
8 oz coffee-crusted filet of beef, beer cream sauce, carmelizzed onions, mushrooms, garlic mashed potatoes and sauteed broccoli
gf w/no sauce -
CAPE TOWN
$15.00
grilled or blackened salmon with garlic mashed potatoes and roasted vegetables
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HOG WILD
$18.00
seared 8 oz pork tenderloin grilled medium, topped with pork jus with sauteed green beans
gf
Shareables
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SAFARI SWEET POTATO CHIPS
$7.00
served with garlic aioli or sriracha aioli
gf, vg, v -
IRISH LOADED POTATO SKINS
$8.00
deep fried potato skins with mcbob's corned beef, sauerkraut and swiss cheese sauce served with our tusk beer mustars
gf -
TEMPURA GREEN BEANS
$8.00
served with garlic aioli
v -
THE WISCONSINITE
$9.00
fresh cheese curds dipped in a tempura beer batter served with tusk strawberry jalapeno jam
v -
WAFFLE CHICKEN FINGERS
$9.00
chicken strips dipped in belgium waffle batter served with tusk maple syrup sauce
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THE MAC DADDY
$10.00
house crafted mac and cheese - ask about adding a protein
v -
HOMEMADE HUMMUS
$10.00
served with warm pita triangles, carrot and celery sticks, cucumbers and house pickled vegetables, finished with olive tapenade
vg, v, gf w/o pita -
IN THE WILD WINGS
$12.00
smoked jumbo wings deep fried with choice of garlic, herb brown butter, smoky bbq or tusk hot sauce
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DUCK BAHN MI
$11.00
confit duck and pickled shallots glazed with a sweet mirian sauce
GF – GLUTEN FREE | VG – VEGAN | V – VEGETARIAN
SPLIT PLATE CHARGE – $2.
AN 18% GRATUITY WILL BE ADDED FOR PARTIES OF 5 OR MORE.